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Management Lessons in Cooking (My Special Innovative Cooking)

Some thigh that adds fun and learning to my life is innovative cooking..Yes it  is INNOVATIVE…because every time a new dish invented because there is neither a fixed recipe nor a name to the dish to be cooked…It is done with hope using available ingredients..To my surprise most of the occasions it turns be delicious and importantly a lot management lessons are learnt in process here are a few

Taking Risk: More risk – More return... This is the first courageous step to start cooking understanding the risk in it, but I always realize that the result is not at the end but at every step on our progress. Yet eating my food myself would be a high risk so I have my sister usually or some friends to test it…before I taste I to take risk yet I give much importance to calculative risk

Resource Management: It is still under the category of students’ cooking hence even if I don’t have any particular facility or appropriate dish or even if we don’t have the main ingredient we don’t up we still make it..Successful with the available resource…

Strategic Planning: Cooking usually happens during a break after which we have to again return back to our activities.20 minutes. 3 items to be make 4 people to be fed. Just 5 minutes to plan. This is where our creative brain starts functioning and works goes with serious strategic planning coming out with an innovative recipe.

Understanding our competitive advantage,

I know for sure there is no better cook than me at that point of time, at least the one who make the dish I wish in the flat I cook. This will give a great confidence that, I have a positive competitive advantage as long as nobody else takes this courageous step

Most of all

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Disaster Management,

                                             Yes sometimes the whole process becomes a disaster. This is when We should have a cool head and be a detached observer and think on further solutions and just tell ourselves

If I Succeed I become a winner

If loose I become wiser and learn the lesson out of it..

A Management lesson or learnt not only in Class rooms or libraries but also in Kitchens...hope you enjoyed reading